4,50€
Artisan bakery · since 2009
Real bread, made by hand.
Slow sourdough, organic flours and proper coffee. A warm corner in your neighbourhood.
Three things we make with love.
Every morning, before the sun is up.
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🧁
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A glimpse of our bakehouse.
Real photos from every morning.
This week: pumpkin cardamom loaf.
Our seasonal bread for October, fresh from the oven every week. Only while stocks last.
Voices from the neighbourhood.
The best bread around. I come every Saturday and always go back for more.
The coffee and croissants are my favourite breakfast. A place with soul.
I ordered a cake for my daughter's birthday and it was spectacular. Thank you!
Weekly baskets
Take the bakehouse home.
Subscribe and pick up your basket every week.
Our story
How it all began.
Lucía learned to bake from her grandmother, at the kitchen table in a small village. In 2009 she followed her dream and opened the bakehouse in the neighbourhood, with a single oven and a sourdough starter that is still alive today.
Today a small team starts before sunrise so the bread is warm on the shelf by seven. What has never changed: everything is made by hand, without hurry.
Lucía
Who we are
The hands behind the bakehouse.
A small team that gets up early for you.
Lucía
Master baker
Diego
Pastry
Sara
Coffee & floor
Coming for breakfast?
We'll save you the best seat by the window.
Where we are
Drop by.
Address
12 Baker Street
London EC1
London EC1
Opening hours
Mon–Fri: 7:30–20:00
Sat–Sun: 8:30–14:30
Sat–Sun: 8:30–14:30
Contact
Write to us with no obligation.
Orders, cakes or whatever you need. We reply fast.